Sunday, 31 October 2010

Sweetcorn & Red Onion Salsa

I love this as an accompaniment as it's very tasty, fresh and healthy. You can eat it on it's own as a summer salad, or as a side dish with a warm cut of meat. It's a great alternative to a rich sauce!

Top tip: An optional extra is adding in some diced pineapple, great if serving with ham.

Makes a bowlful


Sweetcorn - 1 small tin
Red Onion - 1
Cherry Tomatoes - small handful
Fresh Coriander - handful
Lime - 1/2

1. Finely dice the red onion into small cubes. Place in a salad bowl.

2. Quarter the tomatoes. Roughly chop the coriander. Add to the bowl.

3. Drain the sweetcorn, and mix in with the onion, tomatoes and coriander.

4. Squeeze the juice of half the lime, and toss until thoroughly mixed.

Try this with my Sherry & Honey Glazed Roast Ham and Cheddar & Mustard Mash.

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